WE'RE CURRENTLY EXPERIENCING UP TO 7 DAYS DELAY IN SHIPPING ORDERS AS WE MOVE WAREHOUSE. THANKS FOR YOUR PATIENCE.
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In this episode, Villi Tosi gives us three delicious lunchtime recipes to utilize a venison leg slow cooked on his woodfire barbeque.
Villi Tosi from Wild Meat Hunter NZ combines two of our favourite things in the world, venison and beer, to create pies that will become an instant classic in any household.
Go into the draw to win $1,000 worth of Hunters Element gear and get the ultimate layering system.